I know it sounds to good to be true but coconut oil can do all these things. It’s natural, widely available and thankfully not a patented. Coconut oil is one of the healthiest cooking and edible oils in the world. It is extracted from the kernel of matured coconuts in typically tropical regions. Throughout the tropics, it has provided the primary source of fat in the diets of millions of people for generations. It has always had various applications in food, medicine, and industry.
In the video above, Dr. Mary Newport speaks out on her incredible initiative to prescribe coconut oil to her husband, Steve Newport for his Alzheimer’s disease.
“He had an MRI in May 2008 showing a diffuse involutional change of the frontal and parietal lobes and moderate left-sided and severe right-sided amygdala and hippocampal atrophy with no ischemic change, which would support a clinical diagnosis of Alzheimer’s Disease,” Dr. Newport stated.
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Dr. Newport, a physician who runs a neonatology ward in a Florida hospital, became determined to help her husband after he was diagnosed with Alzheimer’s disease. The report hosted on CBN.com stated that “insulin problems prevent brain cells from accepting glucose, their primary fuel…there is an alternative fuel, ketones which the cells easily accept. Ketones are metabolized in the liver after you eat medium chain triglycerides which are found in coconut oil.”
After incorporating coconut oil into his diet, Steve Newport began passing specific clock tests designed to help diagnose Alzheimer’s patients. He began improving intellectually, emotionally and physically.
Dr. Newport documented Steve’s success in a book called Alzheimer’s Disease – What If There Was a Cure? She received dozens of thank you letters from other people whose loved one’s Alzheimer’s was helped after they followed Steve’s diet.
Coconut oil has always received a crticism because a group of scientists had incorrectly promoted that it increased LDL cholesterol, also known to promote health problems and cardiovascular disease. However, it never did increase LDL cholesterol, but it did increase HDL or good cholesterol. That distinction was never corrected in the mainstream press and the misconception still continues to this day.
“Why the mainstream persists in this delusion of criticising coconut oil is beyond the understanding of many in the natural food industry,” said raw food expert and retailer Ian Macdonald.
“You know you’re on to something healthy when national and international health agencies are advising AGAINST it,” Macdonald stated. “This is typically due to influences from pharmaceutical and high profile corporations who strive on keeping the population sick and diseased,” he added.
For example the Food and Drug Administration (FDA), World Health Organization (WHO), International College of Nutrition, the United States Department of Health and Human Services, American Dietetic Association (ADA), American Heart Association (AHA), British National Health Service (NHS), and Dietitians of Canada all simultaenously recommend AGAINST the consumption of coconut oil. Unfortunately, and against the better interest of the public, none of the above organizations have a track record of recommending healthy solutions for the public, so Macdonald suggests that when these organizations recommend against something, “that is your cue to incorporate it into your diet, with proper research of course.” Coconut oil may be the perfect example.
The way coconut oil benefits the brain and body can be of benefit to may conditions. Dr. Newport stated:
“Until very recently, I didn’t see anything regarding the potential use of medium chain triglycerides (MCT oil), or ketone bodies (also called ketoacids,) the end product of their metabolism, which may not only treat, but also prevent Alzheimer’s disease. Further, this is a potential treatment for Parkinson’s disease, Huntington’s disease, multiple sclerosis and amyotrophic lateral sclerosis (ALS or Lou Gehrig’s disease), drug resistant epilepsy, brittle type I diabetes, and diabetes type II, where there is insulin resistance. Ketone bodies may help the brain recover after a loss of oxygen in newborns through adults, may help the heart recover after an acute attack, and may shrink cancerous tumors. Children with drug resistant epilepsy sometimes respond to an extremely low carbohydrate ketogenic diet. MCT oil appears to be useful as an aid in weight loss and body builders use it already to improve their lean body mass (MCT oil can be easily purchased on the internet.) Athletes and soldiers could use MCT oil as a source of fuel when the body runs out of carbohydrates, which occurs rather quickly when food is not readily available.”
Coconut oil is very heat-stable, having one of the highest smoking points, which makes it suited to methods of cooking at high temperatures like frying. Because of its stability, it is slow to oxidize and, thus, resistant to rancidity, lasting up to two years due to high saturated fat content.
Multiple studies on Pacific Island populations who get 30-60% of their total caloric intact from fully saturated coconut oil have all shown nearly non-existent rates of cardiovascular disease.
50 percent of the fat content in coconut oil is a fat rarely found in nature called lauric acid. Your body converts lauric acid into monolaurin, which has anti-viral, anti-bacterial and anti-protozoa properties. Lauric acid is a powerful virus and gram-negative bacteria destroyer, and coconut oil contains the most lauric acid of any substance on earth!
Coconut oil is exceptionally helpful for pregnant women, nursing moms, the elderly, those concerned about digestive health, athletes (even weekend warriors), and those of you who just want to enhance your overall health.
Nigel Turner and Jiming Ye from Sydney’s Garvan Institute of Medical Research compared fat metabolism and insulin resistance in mice fed coconut oil and lard based diets.
“The medium chain fatty acids like those found in coconut oil are interesting to us because they behave very differently to the fats normally found in our diets,” said study leader Turner.
“Unlike the long chain fatty acids contained in animal fats, medium chain fatty acids are small enough to enter mitochondria – the cells’ energy burning powerhouses – directly where they can then be converted to energy.”
Read more at http://www.realfarmacy.com/physician-prescribes-coconut-oil-and-successfully-cures-alzheimers-disease/